HACCP book for restaurants
Film your kitchen. Get your HACCP book.
Upload a short video and a few photos of your restaurant. We turn them into a complete HACCP book made for your place, ready to print and show at inspection.
- No consultant visit
- No blank templates
- PDF + editable version
of video is enough. Walk from the delivery door to the dishwash.
of procedures, CCPs and log sheets, written for your menu and equipment.
to fill from scratch. You check, sign and print.
How it works
Three steps from your phone to a signed HACCP book
You know your kitchen. We handle the paperwork that inspectors want to see.
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Film your lokal
Walk through the restaurant with your phone: delivery area, storage, fridges, prep tables, cooking line, dishwash and waste.
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Tell us about your menu
Answer a short form: what you cook, where you buy, how many staff, which allergens you use. It takes about ten minutes.
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Get your HACCP book
We map your zones, find the critical control points and write the full book. Download it, sign it and keep it in the kitchen.
What's inside
Everything an inspector asks to see
Your book follows the 7 HACCP principles of the Codex Alimentarius and Regulation (EC) No 852/2004. Every chapter uses your own zones, equipment and dishes.
- 01Company & HACCP teamWho is responsible, roles and trainingp. 3
- 02Premises plan & flow of foodYour zones, drawn from your videop. 6
- 03Product & menu descriptionDishes, raw materials, suppliersp. 10
- 04Hazard analysisBiological, chemical, physical, allergensp. 14
- 05Critical control pointsLimits, monitoring, corrective actionsp. 21
- 06GHP & GMP proceduresHygiene, pests, water, waste, deliveriesp. 27
- 07Cleaning & disinfection planWhat, when, with which productp. 34
- 08Log sheets & recordsTemperatures, deliveries, cleaning, trainingp. 38
Made for
Any place that serves food
Restaurants
Full kitchens with several cooking and holding points.
Cafés & bakeries
Cakes, sandwiches, dairy and display fridges.
Food trucks
Small spaces, mobile power and water, event service.
Dark kitchens
Delivery-only brands, packaging and dispatch.
Compare
Faster than a consultant, better than a template
| Free template | Consultant | HaccpBook | |
|---|---|---|---|
| Fits your kitchen | No, generic | Yes | Yes, from your video |
| Visit needed | No | Yes | No |
| Your time | Days of writing | Meetings + waiting | About 15 minutes |
| Updates when menu changes | You rewrite it | Paid visit | Upload new photos |
Pricing
One price per location
Pay once for your complete HACCP book. Updates for menu or kitchen changes are included for 12 months.
Start with a video- Full HACCP book, 40+ pages
- Premises plan drawn from your video
- Printable temperature and cleaning logs
- PDF and editable DOCX
- English and Polish versions
FAQ
Questions owners ask us
What do I need to upload?
A 1–3 minute phone video walking through your kitchen, storage and washing areas, plus 5–10 photos. Then you answer a short form about your menu and suppliers.
Is the book made for my restaurant or is it a template?
It is built from your own premises and menu: your zones, your equipment, your dishes and your critical control points.
Which rules is the book based on?
The book follows the 7 HACCP principles of the Codex Alimentarius and Regulation (EC) No 852/2004 on the hygiene of foodstuffs, together with GHP and GMP.
Can I edit the book later?
Yes. When your menu or kitchen changes, upload new photos and your book is updated.
Your HACCP book starts with a 3-minute video
Grab your phone, walk through your kitchen, and upload. We do the rest.